Cherry Cake Recipe

Imagine indulging in a slice of moist and delectable cherry cake, bursting with the vibrant flavors of fresh cherries. This article will guide you through a tantalizing cherry cake recipe that is sure to delight your taste buds. Get ready to whip up a delightful dessert that will have your friends and family coming back for seconds!


To make a delicious cherry cake, you will need the following ingredients:

All-purpose flour

Flour is the base of any good cake, and all-purpose flour works perfectly for this recipe.

Granulated sugar

Sugar adds sweetness to the cake and helps to create a moist and tender texture.

Baking powder

Baking powder is responsible for the rise and lightness of the cake.


Just a pinch of salt enhances the flavors and balances the sweetness in the cake.

Unsalted butter

Butter adds richness and a lovely buttery flavor to the cake. It should be at room temperature for easy mixing.

Whole milk

Milk provides moisture to the cake and helps to create a soft crumb.


Eggs act as a binder and add structure to the cake.

Vanilla extract

Vanilla extract adds a delightful aroma and enhances the overall flavor of the cake.

Almond extract

Almond extract pairs perfectly with the cherries and adds a subtle nutty flavor to the cake.


Of course, the star of the show – juicy and flavorful cherries! Make sure to use fresh, pitted cherries for the best results.


Before diving into the cake making process, there are a few steps to prepare the cherries and get all of the necessary ingredients ready.

Preparing the cherries

Start by washing and pitting the cherries. It’s important to remove the pits to avoid any unwanted crunch in the cake.

Making the cake batter

In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined. Next, add in the softened unsalted butter, whole milk, eggs, vanilla extract, and almond extract. Mix everything together until you have a smooth batter. Be sure not to overmix, as this can result in a tougher cake texture.

Mixing the cherries with the batter

Gently fold the pitted cherries into the cake batter. Make sure they are evenly distributed throughout the batter for a delicious burst of cherry flavor in every bite.

Baking the cake

Preheat your oven to the specified temperature in the recipe. Grease and flour your cake pan to prevent sticking. Pour the batter into the prepared pan and smooth the top with a spatula. Place the pan in the preheated oven and bake according to the recipe instructions. Keep an eye on the cake as it bakes, and when a toothpick inserted into the center comes out clean, the cake is ready to be removed from the oven.


Once the cake is baked and cooled, it’s time to add some decorative touches to make it even more visually appealing.

Whipped cream

Whipped cream is a classic topping for cherry cake. It adds a light and creamy element that complements the flavors of the cake.

Powdered sugar

Sprinkle some powdered sugar over the top of the cake for an elegant and delicate look. It also adds a touch of sweetness.

Cherry sauce

You can make a simple cherry sauce by simmering fresh or frozen cherries with sugar and a splash of lemon juice. Drizzle the sauce over each slice of cake for an extra burst of cherry goodness.

Fresh cherries

Garnish the cake with a few fresh cherries to make it even more enticing. They add a pop of color and enhance the overall presentation.


If you’re looking to switch things up, here are a few delicious variations of cherry cake you can try:

Cherry and almond cake

This variation adds a lovely nutty flavor to the cake by incorporating ground almonds or almond flour into the batter. The almond extract can be omitted or reduced to let the natural almond flavor shine.

Cherry upside-down cake

In this variation, the cherries are placed at the bottom of the cake pan and topped with a layer of batter. When flipped, the cherries create a beautiful topping on the cake.

Cherry crumb cake

For a more indulgent twist, you can add a crumb topping to the cake. Mix together butter, flour, sugar, and a pinch of cinnamon to create a crumbly mixture. Sprinkle it over the cake batter before baking for added texture and flavor.

Cherry Cake Recipe


To ensure your cherry cake turns out perfect every time, here are a few helpful tips:

Choosing the right cherries

When selecting cherries for your cake, choose ones that are firm and plump. Look for cherries with deep, rich colors, as they tend to be the most flavorful.

Avoiding a soggy cake

To prevent your cake from becoming soggy, make sure to thoroughly pat dry the cherries after washing them. Excess moisture can lead to a dense and wet cake.

Adding a burst of flavor

If you want to enhance the cherry flavor even more, you can add a small amount of cherry juice or cherry liqueur to the cake batter. This will intensify the fruity taste and make it even more decadent.

Storing the cake

If you have any leftovers, store the cake in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for up to 5 days. Bring the cake to room temperature before serving for the best taste and texture.

Cherry Cake Recipe

Frequently Asked Questions

Can I use frozen cherries?

Yes, you can use frozen cherries in this recipe. Just make sure to thaw and drain them before incorporating them into the cake batter.

Can I make this cake gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. This will allow those with gluten sensitivities or dietary restrictions to enjoy the deliciousness of cherry cake.

Can I use other fruits instead of cherries?

While cherries are the star of this recipe, you can definitely experiment with other fruits. Blueberries, raspberries, or sliced peaches can be great alternatives. Just make sure the fruits are fresh and not overly juicy to maintain the integrity of the cake structure.

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