Grandma’s Homemade Egg Noodles Recipe

Are you craving a comforting and delicious dish that will transport you back to your childhood? Look no further than Grandma’s Homemade Egg Noodles Recipe. This timeless family recipe has been passed down through generations, and it never fails to bring warmth and joy to your dinner table. With just a few simple ingredients and a little bit of love, you can create these perfectly tender and flavorful egg noodles that will have your loved ones begging for seconds. Get ready to experience the ultimate comfort food – Grandma’s Homemade Egg Noodles.

Ingredients

To make Grandma’s famous homemade egg noodles, you will need the following ingredients:

All-purpose flour

The foundation of any good noodle recipe, all-purpose flour provides the structure and texture you need for the perfect homemade egg noodles.

Eggs

Eggs are an essential ingredient in Grandma’s recipe, adding richness and flavor to the noodles. Make sure to use fresh eggs for the best results.

Salt

A pinch of salt enhances the flavor of the noodles, balancing out the other ingredients and bringing out their natural taste.

Water

Water is needed to bring the dough together and create the right consistency for your homemade egg noodles. Make sure to use cold water to prevent the dough from becoming too sticky.

Preparation

Before you can start cooking up a batch of Grandma’s homemade egg noodles, you’ll need to go through a few key steps to prepare the dough and shape the noodles just right.

Mixing the dough

In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and crack in the eggs. Using a wooden spoon or your hands, gradually mix the eggs into the flour until a dough starts to form. Then, slowly add in the water, a tablespoon at a time, until the dough comes together and is no longer sticky. Knead the dough gently for a few minutes until it becomes smooth and elastic.

Rolling the dough

On a clean, lightly floured surface, roll out the dough into a thin, even sheet. You can use a rolling pin to achieve the desired thickness, or you can try a pasta machine for more consistent results. Roll the dough out to your preferred thickness, keeping in mind that the noodles will expand slightly when cooked.

Cutting the noodles

Once the dough is rolled out, use a sharp knife or a pasta cutter to slice the dough into thin, long strips. You can make them as wide or narrow as you like, depending on your personal preference. Dust the noodles lightly with flour to prevent them from sticking together.

Grandmas Homemade Egg Noodles Recipe

Cooking

With the noodles prepared, it’s time to cook them to perfection. Follow these steps to achieve tender and flavorful homemade egg noodles.

Boiling the noodles

Fill a pot with water and bring it to a rolling boil over high heat. Add a pinch of salt to the water to season the noodles as they cook. Carefully drop the homemade egg noodles into the boiling water, making sure not to overcrowd the pot. Stir gently to prevent sticking, and cook for about 2-4 minutes, or until the noodles are al dente.

Draining the noodles

Using a slotted spoon or a colander, carefully remove the cooked noodles from the boiling water. Allow any excess water to drain off before transferring the noodles to a serving dish or mixing them with your favorite sauce.

Serving the noodles

Once the noodles are drained, they are ready to be served. You can enjoy them simply tossed with butter and a sprinkle of salt and pepper for a classic taste, or you can pair them with your favorite sauce or meat dish. Grandma’s homemade egg noodles are versatile and complement a wide range of flavors.

Tips and Variations

Here are some tips and variations to help you customize Grandma’s famous homemade egg noodles recipe to your liking.

Using semolina flour

For a heartier texture and nuttier flavor, consider replacing some or all of the all-purpose flour with semolina flour. Semolina adds a unique twist to the classic egg noodle recipe.

Adding herbs or spices

To elevate the flavor of your homemade egg noodles, try adding herbs or spices to the dough. Finely chopped parsley, thyme, or rosemary can infuse the noodles with a burst of freshness, while spices like garlic powder or paprika can add a hint of warmth and complexity.

Making gluten-free noodles

If you or someone in your family follows a gluten-free diet, you can still enjoy Grandma’s homemade egg noodles. Simply substitute the all-purpose flour with a gluten-free flour blend and adjust the amounts of water and eggs as needed. Keep in mind that gluten-free noodles may have a slightly different texture, but they can still be delicious.

Grandmas Homemade Egg Noodles Recipe

Storing and Freezing

If you have leftovers or want to make a larger batch of noodles to enjoy later, here are some tips for storing and freezing them.

Storing cooked noodles

Store any cooked noodles in an airtight container in the refrigerator. They can be kept for 2-3 days and reheated in the microwave or by briefly tossing them in a pot of boiling water.

Freezing uncooked noodles

To freeze uncooked noodles, lay them out in a single layer on a baking sheet and put them in the freezer until they are solid. Then, transfer the frozen noodles to a freezer-safe bag or container and store them for up to 3 months. When you’re ready to cook them, simply drop them directly into boiling water without thawing.

Recipe

Now that you have all the necessary information, here’s the complete recipe for Grandma’s homemade egg noodles:

Ingredients:

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 cup water (adjust as needed)

Preparation:

  1. In a large mixing bowl, combine the all-purpose flour and salt.
  2. Create a well in the center and crack in the eggs.
  3. Gradually mix the eggs into the flour until a dough starts to form.
  4. Slowly add water, a tablespoon at a time, until the dough comes together and is no longer sticky.
  5. Knead the dough gently for a few minutes until it becomes smooth and elastic.
  6. On a lightly floured surface, roll out the dough into a thin, even sheet.
  7. Use a sharp knife or a pasta cutter to slice the dough into thin, long strips.
  8. Dust the noodles lightly with flour to prevent sticking.

Cooking:

  1. Bring a pot of water to a rolling boil and add a pinch of salt.
  2. Carefully drop the homemade egg noodles into the boiling water and cook for about 2-4 minutes, or until al dente.
  3. Remove the cooked noodles from the water using a slotted spoon or colander.
  4. Allow the excess water to drain off before serving.

FAQs

Here are answers to some commonly asked questions about Grandma’s famous homemade egg noodles:

How long do homemade egg noodles last?

When stored in an airtight container in the refrigerator, homemade egg noodles can last for 2-3 days. Be sure to reheat them thoroughly before consuming.

Can I use a pasta machine to roll the dough?

Absolutely! Using a pasta machine can make the rolling process quicker and more consistent. Follow the manufacturer’s instructions for your specific pasta machine to roll the dough to your desired thickness.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe. Keep in mind that whole wheat flour will result in a denser noodle with a nuttier flavor.

Conclusion

Now that you have Grandma’s homemade egg noodles recipe at your fingertips, it’s time to enjoy a taste of tradition. Whether you toss them with butter, pair them with a rich sauce, or use them in your favorite soup recipe, these homemade egg noodles will bring comfort and satisfaction to every bite. So gather your ingredients, roll up your sleeves, and savor the joy of making and enjoying Grandma’s beloved recipe.

Tools and Equipment

To make Grandma’s homemade egg noodles, you’ll need the following tools and equipment:

  • Mixing bowl
  • Wooden spoon
  • Rolling pin
  • Knife or pasta cutter

About Grandma’s Recipe

Grandma’s homemade egg noodles recipe is more than just a dish – it’s a family tradition passed down through generations. The love and care that Grandma put into making these noodles are what make them so special. As you make and enjoy these homemade egg noodles, you’re not just recreating a delicious recipe; you’re carrying on a legacy and creating memories that will last a lifetime. So embrace the warmth of family tradition and savor every precious noodle.

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