Homemade Banana Pudding Recipe

Craving a comforting homemade dessert that will leave your taste buds craving for more? Look no further! This delightful article is here to present to you an irresistible Homemade Banana Pudding Recipe From Scratch With Condensed Milk. Get ready to embark on a flavorful journey as we guide you through the step-by-step process of creating a luscious, creamy pudding that will have everyone asking for seconds. Let’s dive into the world of homemade desserts and indulge in the heavenly flavors of this classic favorite.

Ingredients

To make your delicious homemade banana pudding, you will need the following ingredients:

Ripe bananas

Choose ripe bananas that are yellow with some brown spots. These bananas will be the perfect level of sweetness and will mash easily into your pudding.

Vanilla wafers

Vanilla wafers add a delicious crunch to your banana pudding. Ensure you choose high-quality wafers that are crisp and not too sweet.

Whole milk

Whole milk is essential for creating a rich and creamy custard base for your pudding. The higher fat content adds depth of flavor and a smooth texture.

Sweetened condensed milk

Sweetened condensed milk is a key ingredient in this recipe. It adds a creamy and sweet flavor to the pudding, making it irresistible.

Eggs

Eggs act as a binding agent and add richness to the pudding. You will need a few eggs for this recipe to achieve the perfect texture.

Granulated sugar

Granulated sugar is used to sweeten the custard. Adjust the amount to your taste preferences, keeping in mind the natural sweetness of the bananas and condensed milk.

Cornstarch

Cornstarch is a thickening agent that helps the custard achieve the perfect consistency. It ensures that the pudding sets properly and holds its shape.

Unsalted butter

A small amount of unsalted butter adds a rich and velvety texture to the custard. It enhances the flavor and enhances the overall indulgence.

Salt

Salt is a crucial ingredient that enhances the flavors in your dessert. It balances the sweetness and brings out the natural richness of the bananas and custard.

Vanilla extract

Add a splash of vanilla extract to give your pudding a delightful aroma and flavor. It complements the other ingredients and adds a touch of sophistication.

Whipped cream (optional)

For an extra layer of decadence, you can top your homemade banana pudding with whipped cream. It adds a light and fluffy texture and adds visual appeal to the dessert.

Preparation

Before diving into the step-by-step instructions, let’s go over the preparation needed for your homemade banana pudding.

Preheat the oven

Start by preheating your oven to the recommended temperature. This ensures that the pudding bakes evenly and achieves the desired consistency.

Slice the bananas

Carefully slice your ripe bananas into thin rounds. This makes it easier to layer them into the pudding and ensures each serving has the perfect amount of creamy banana flavor.

Layer the ingredients

Now it’s time to start layering! Begin with a layer of vanilla wafers at the bottom of your baking dish. Next, add a layer of sliced bananas on top of the wafers. Repeat this process until you have used up all your ingredients.

Make the custard

In a saucepan, combine the whole milk, sweetened condensed milk, eggs, granulated sugar, cornstarch, unsalted butter, salt, and vanilla extract. Whisk everything together until smooth. Place the saucepan over medium heat and cook the custard until it thickens, stirring constantly. This usually takes about 10-15 minutes.

Prepare the meringue (optional)

If you choose to add a meringue topping to your banana pudding, now is the time to prepare it. Whip egg whites and sugar until stiff peaks form. This light and fluffy topping add a beautiful finish to your pudding.

Bake the pudding

Carefully pour the prepared custard over the layered wafers and bananas in your baking dish. If you opt for the meringue topping, spread it evenly over the custard. Place the dish in the preheated oven and bake until the meringue is golden brown and the custard is set.

Cool and refrigerate

Once the pudding is baked, remove it from the oven and let it cool to room temperature. Once cooled, cover the dish and refrigerate for a few hours or overnight. This allows the flavors to meld together and the pudding to fully set.

Step-by-step Instructions

Now let’s break down each step of the process to ensure your homemade banana pudding turns out perfectly.

Step 1: Preheat the oven

Preheat your oven to the recommended temperature stated in your recipe. This ensures that the pudding bakes evenly and achieves the desired consistency.

Step 2: Slice the bananas

Carefully slice your ripe bananas into thin rounds. This makes it easier to layer them into the pudding and ensures each serving has the perfect amount of creamy banana flavor.

Step 3: Layer the ingredients

Start by creating a layer of vanilla wafers at the bottom of your baking dish. The wafers will absorb the delicious flavors from the custard and soften slightly during baking. Next, add a layer of sliced bananas on top of the wafers. Repeat this process until you have used up all your ingredients, ending with a layer of wafers on top.

Step 4: Make the custard

In a saucepan, combine the whole milk, sweetened condensed milk, eggs, granulated sugar, cornstarch, unsalted butter, salt, and vanilla extract. Whisk everything together until smooth. Place the saucepan over medium heat and cook the custard until it thickens, stirring constantly. This usually takes about 10-15 minutes. Once thickened, remove from heat.

Step 5: Prepare the meringue (optional)

If you prefer a meringue topping on your banana pudding, it’s time to prepare it. In a separate mixing bowl, whip the egg whites and sugar until stiff peaks form. This light and airy meringue will add a beautiful finish to your pudding.

Step 6: Bake the pudding

Carefully pour the prepared custard over the layered wafers and bananas in your baking dish. If you have made meringue, gently spread it evenly over the custard. Place the dish in the preheated oven and bake until the meringue is golden brown and the custard is set. This typically takes around 10-15 minutes, but keep a close eye on it to prevent over-browning.

Step 7: Cool and refrigerate

Once the pudding is baked, remove it from the oven and let it cool to room temperature. This allows the flavors to meld together and the pudding to fully set. Once cooled, cover the dish and refrigerate for a few hours or overnight. The chilled pudding will have a firmer texture and the flavors will have intensified.

Tips and Variations

Here are some tips and variations you can try to make your homemade banana pudding even more delightful:

Using ripe bananas

Make sure to use ripe bananas for the best flavor and texture. Overripe bananas that are too mushy might not hold up well in the pudding.

Choosing the right vanilla wafers

When selecting vanilla wafers, opt for high-quality wafers that are crisp and not overly sweet. These will complement the flavors of the custard and bananas without overpowering them.

Using different types of milk

If you prefer a lighter version of the pudding, you can use low-fat milk instead of whole milk. However, keep in mind that this may result in a slightly less creamy texture.

Adding flavor variations

Feel free to experiment with different flavors in your custard. For example, you could add a touch of cinnamon or a splash of rum extract to enhance the overall taste.

Making individual servings

Instead of baking the pudding in a large dish, you can create individual servings in small ramekins or mason jars. This not only looks elegant but also makes it easier to serve and portion.

Adding toppings

In addition to whipped cream, you can also top your banana pudding with additional garnishes like chocolate shavings, chopped nuts, or fresh berries. This adds texture and visual appeal to the dessert.

Using alternative sweeteners

If you prefer a healthier option, you can substitute the granulated sugar with a natural sweetener like honey or maple syrup. Just keep in mind that this may alter the taste slightly.

FAQs

Here are some commonly asked questions about homemade banana pudding:

Can I use overripe bananas?

While overripe bananas will yield a sweeter flavor, they might become too mushy when layered in the pudding. It’s best to use ripe bananas with some brown spots for the ideal balance of sweetness and texture.

Can I substitute vanilla wafers with another cookie?

If you can’t find vanilla wafers or simply prefer a different cookie, you can substitute them with shortbread cookies, graham crackers, or even ladyfingers. Just make sure the cookies are crisp and will hold up when layered.

Can I use low-fat milk?

Yes, you can use low-fat milk if you prefer a lighter version of the pudding. However, keep in mind that the texture may be slightly less creamy.

How can I make the pudding thicker?

If you prefer a thicker pudding, you can increase the amount of cornstarch in the recipe. However, be cautious not to add too much, as it can result in a starchy taste.

Can I make this recipe vegan?

Yes, you can make a vegan version of banana pudding by substituting the dairy milk with almond milk or coconut milk, and the eggs with a plant-based egg substitute or a mixture of water and chia seeds.

How long does the pudding last in the fridge?

Homemade banana pudding can be stored in the refrigerator for up to 3-4 days. Make sure to cover it well to prevent any odors from seeping in.

Can I freeze homemade banana pudding?

While homemade banana pudding can be frozen, the texture may change slightly once thawed. It’s best to consume it fresh or within a few days of preparation for the optimal taste and texture.

Homemade Banana Pudding Recipe From Scratch With Condensed Milk

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