Homemade Pasta Recipe Kitchenaid

If you’re someone who has always wanted to try making homemade pasta but thought it was too complicated or time-consuming, then this Homemade Pasta Recipe Kitchenaid is perfect for you. With just a few simple ingredients and the help of your trusty Kitchenaid mixer, you’ll be able to create delicious, fresh pasta in no time. Say goodbye to store-bought pasta and hello to a fun and rewarding cooking experience right in your own kitchen. Get ready to impress your friends and family with your culinary skills as you serve up a plate of homemade pasta that tastes like it came straight from an Italian kitchen.


To make homemade pasta with a Kitchenaid, you will need a few simple ingredients: all-purpose flour, eggs, water, and salt. These basic ingredients are the building blocks of a delicious and versatile pasta dough that can be used to create various pasta shapes.

Preparing the Dough

Before you can start kneading and rolling out the dough, you need to prepare it properly. This involves measuring the ingredients, mixing the flour and salt, adding the eggs, and incorporating water if needed.

To measure the flour, simply scoop it into a measuring cup and level it off with a knife. The salt should be added to the flour and mixed well to distribute it evenly. Then, create a well in the center of the flour mixture and crack the eggs into it. Use a fork or your hands to gently mix the eggs into the flour, gradually incorporating the flour from the edges. If the mixture seems too dry, you can add a small amount of water to bring it together.

Kneading the Dough

Kneading the dough is an important step in developing the gluten and achieving the desired texture for your homemade pasta. There are two common methods for kneading the dough – working it by hand or using the Kitchenaid mixer attachment.

If you choose to work the dough by hand, start by preparing a clean and lightly floured work surface. Place the dough on the surface and push it forward using the heel of your hand, folding it back on itself. Continue this motion, rotating and flipping the dough, until it becomes smooth and elastic.

Alternatively, you can use the Kitchenaid mixer attachment to knead the dough. Attach the dough hook to the mixer and run it on low speed for about 5-7 minutes until the dough is smooth and elastic. This method is convenient and saves you some effort, especially if you prefer to work with a machine.

Resting the Dough

After kneading the dough, it is important to allow it to rest. This allows the gluten to relax, making the dough easier to roll out and shape. To rest the dough, form it into a ball and wrap it tightly in plastic wrap. Let it rest at room temperature for at least 30 minutes, or up to an hour if you have the time. This resting period will also enhance the flavor and texture of the pasta.

Rolling the Dough

Once the dough has rested, it is time to roll it out into thin sheets that can be transformed into various pasta shapes. To make this process easier, you will need a pasta roller attachment that can be fitted onto your Kitchenaid mixer.

Start by dividing the rested dough into smaller portions. This will make it more manageable to work with. Take one portion and flatten it slightly with your hands to create a rectangle shape. Set up the pasta roller attachment according to the manufacturer’s instructions, and begin rolling the dough through the machine at the widest setting. Fold the dough in half and pass it through the roller again. Repeat this process several times, gradually reducing the width setting until the desired thickness is achieved.

Cutting the Pasta

With your rolled-out pasta sheets, you can now cut them into your desired pasta shape. There are various pasta cutters available, but for your Kitchenaid mixer, you can use the appropriate pasta cutter attachment.

First, choose the desired pasta shape for your dish. This could be anything from fettuccine to spaghetti or even ravioli. Attach the appropriate cutter to your Kitchenaid mixer according to the instructions. Feed the rolled pasta dough through the cutter, and as it passes through, the machine will slice it into beautifully shaped pasta.

Homemade Pasta Recipe Kitchenaid

Drying the Pasta

Once your pasta is cut, you have the option to dry it before cooking. Drying the pasta helps to preserve its shape and texture, ensuring it cooks evenly and doesn’t clump together.

One simple method is to use a drying rack. Lay out the cut pasta on the rack in a single layer, giving each piece enough space for air circulation. Leave it to dry for a few hours or until completely dry to the touch. Alternatively, you can hang the pasta strands over a clean dowel or clothesline to dry.

If you don’t have a drying rack, there are alternatives. You can lay the pasta on a clean, lightly floured surface to dry, making sure to turn it occasionally. Another option is to carefully hang the pasta strands over a clean, sturdy object, such as the back of a chair or a wooden spoon suspended between two objects.

Cooking the Pasta

When it comes time to cook your homemade pasta, there are a few key steps to follow. Start by boiling a pot of water and adding salt to it. The water should taste like the sea to properly season the pasta as it cooks. Once the water is boiling, carefully add the pasta and give it a gentle stir to prevent sticking.

Cook the pasta until it reaches the desired doneness, usually referred to as al dente. This means the pasta should be cooked until it is still firm to the bite, with a slight resistance in the center. This ensures that your pasta has the perfect texture and doesn’t become mushy.

When the pasta is cooked to your liking, drain it well in a colander, shaking off any excess water. Avoid rinsing the pasta with cold water, as this removes the starch that helps the sauce adhere to it. Instead, transfer the drained pasta directly to the sauce or serving dish.

Storing Homemade Pasta

If you have made more pasta than you need or want to store some for later use, there are a few options to consider.

To store homemade pasta, it is important to allow it to dry completely first. This can be done by placing the pasta in a single layer on a baking sheet and leaving it uncovered in a dry area for 24-48 hours, or until it is completely dry and brittle.

Once the pasta is dry, you can store it in an airtight container to keep it fresh. Make sure the container is tightly sealed to prevent moisture and pests from getting in. Stored this way, homemade pasta can last for several months.

If you prefer to keep the pasta closer to its freshly made texture, you can store it in the refrigerator. Place the dried pasta in a zip-top bag or an airtight container and keep it in the refrigerator for up to one week.

For longer storage, you can also freeze homemade pasta. After drying it, place the pasta in a freezer bag or an airtight container, and store it in the freezer for up to three months. When you’re ready to use it, simply cook the frozen pasta directly in boiling water without thawing.

Helpful Tips

Making homemade pasta can have its challenges, but with a few troubleshooting tips, you can overcome any issues you may encounter.

If the pasta dough is too dry, it may be difficult to bring it together. Simply add a small amount of water, a teaspoon at a time, until the dough becomes cohesive and easy to work with. On the other hand, if the pasta dough becomes too sticky, incorporate more flour, a tablespoon at a time, until it reaches the right consistency.

If the pasta dough becomes crumbly and doesn’t hold together, it may be due to insufficient moisture. You can try adding a little more water or eggs to help bind the ingredients together. Kneading the dough for a longer period can also help develop the gluten and improve its elasticity.

Lastly, if the pasta dough turns out tough and chewy after cooking, it may have been overworked or rolled too thin. To avoid this, be mindful of the kneading and rolling process, and aim for a smooth and elastic dough. Additionally, adjusting the thickness settings on your pasta roller attachment can help achieve the desired texture.

By following these troubleshooting tips and mastering the techniques of homemade pasta-making with a Kitchenaid, you’ll soon be enjoying delicious and authentic homemade pasta in the comfort of your own home. So, roll up your sleeves and get ready to create pasta masterpieces that will impress your family and friends!

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