Peach Cobbler With Cake Mix Recipe

If you’re craving a deliciously sweet and comforting dessert, look no further than this Peach Cobbler With Cake Mix Recipe. With just a handful of ingredients and a few simple steps, you can whip up a warm and gooey peach cobbler that will have your taste buds begging for more. The secret ingredient? A cake mix! This unique twist on a classic dessert adds an extra layer of flavor and texture that will leave you wanting seconds. So grab your apron and get ready to indulge in a slice of peachy perfection.


To make a delicious peach cobbler with cake mix, you will need the following ingredients:

Canned peaches

Canned peaches are a convenient and readily available option for this recipe. They provide a sweet and juicy filling that pairs perfectly with the cake mix. Be sure to choose high-quality canned peaches to ensure the best flavor.

Yellow cake mix

The yellow cake mix forms the base of the cobbler and gives it a soft and fluffy texture. It adds a touch of sweetness that complements the peaches beautifully. You can use any brand of yellow cake mix that you prefer.

Unsalted butter

Butter is an essential ingredient in this recipe as it helps to moisten the cake mix and adds richness and flavor. It is melted and poured over the cake batter to create a deliciously buttery topping.


Cinnamon is a warm and aromatic spice that enhances the flavors of the peaches and adds a hint of warmth to the cobbler. It pairs perfectly with the sweetness of the peaches and complements the other spices in the recipe.


Nutmeg is another spice that adds a warm and slightly nutty flavor to the cobbler. It works harmoniously with the cinnamon and enhances the overall taste of the dessert.

Vanilla ice cream (optional)

For an extra treat, you can serve your peach cobbler with a scoop of vanilla ice cream. The creamy and cool ice cream is the perfect accompaniment to the warm cobbler, creating a delightful contrast of temperatures and flavors.


Now that you have gathered all the necessary ingredients, let’s move on to the preparation steps:

Preheat the oven

To ensure that your peach cobbler bakes evenly, preheat your oven to the recommended temperature in the recipe. This will give the oven ample time to reach the desired heat before you begin baking.

Drain the peaches

Take the canned peaches and drain them well. You can use a colander or sieve to remove any excess syrup or liquid. This step helps to prevent the cobbler from becoming too soggy.

Mix the cake batter

Follow the instructions on the yellow cake mix box to prepare the cake batter. Typically, this involves adding water, eggs, and oil to the powdered mix and blending until smooth. Mixing the batter ensures that it is well combined and forms a consistent base for the cobbler.

Melt the butter

In a microwave-safe bowl or on the stovetop, melt the unsalted butter until it is completely liquid. This melted butter will be poured over the cake batter and creates a deliciously buttery and golden topping.

Layer the peaches

In a baking dish, place the drained canned peaches in an even layer. The peaches should cover the bottom of the dish, creating a fruity foundation for the cobbler.

Sprinkle the cake mix

Evenly sprinkle the prepared cake batter over the layer of peaches. Make sure to cover the peaches completely with the cake mix. The cake mix will create a crust-like layer on top of the peaches as it bakes.

Pour the melted butter

Once you have added the cake mix, pour the melted butter evenly over the top. The melted butter will seep into the cake mix, infusing it with rich flavor and helping it to bake to a golden brown color.

Add spices

To enhance the flavors of the cobbler, sprinkle cinnamon and nutmeg over the cake mix and melted butter. These aromatic spices will permeate the cobbler as it bakes, giving it a warm and comforting taste.

Bake the cobbler

Place the baking dish in the preheated oven and let the cobbler bake for the specified amount of time in the recipe. Keep an eye on it to ensure it doesn’t overcook or burn. Once baked, the peach cobbler should have a golden brown crust and a bubbly peach filling.

Peach Cobbler With Cake Mix Recipe


Now that your peach cobbler with cake mix is out of the oven and ready to be enjoyed, it’s time to serve it up:

Serve warm or cold

You can serve the peach cobbler either warm or cold, depending on your preference. Some people enjoy the cobbler when it is fresh out of the oven, as the warm peaches and buttery crust create a comforting and indulgent dessert. Others prefer to refrigerate the cobbler and serve it chilled, which can be especially refreshing during the summer months.

Add a scoop of vanilla ice cream (optional)

For those looking to elevate their peach cobbler experience, adding a scoop of vanilla ice cream on top is a fantastic option. The creamy and cool vanilla ice cream pairs wonderfully with the warm cobbler, creating a delightful contrast of temperatures and flavors. The ice cream also adds a touch of richness that complements the sweetness of the peaches.


Here are some helpful tips to keep in mind when making peach cobbler with cake mix:

Choose high-quality peaches

The quality of the canned peaches you choose can greatly impact the flavor of the cobbler. Opt for peaches that are packed in their own juice or light syrup for a fresher and more natural taste.

Add a pinch of salt to enhance flavors

To enhance the flavors of the cobbler, consider adding a pinch of salt to the cake batter or sprinkling it on top of the peaches. Salt helps to balance the sweetness and brings out the natural flavors of the ingredients.

Experiment with different cake flavors

While a yellow cake mix is typically used for peach cobbler, don’t be afraid to experiment with different cake flavors. A butter pecan, spice, or even a lemon cake mix could add interesting and unique dimensions to the cobbler.

Adjust the sweetness according to your preference

If you prefer a sweeter cobbler, you can add some sugar or sweetener to the peaches before layering them in the baking dish. Take into consideration the sweetness of the canned peaches you are using and adjust the amount of sugar accordingly.

Store leftovers in an airtight container in the refrigerator

If you have any leftover peach cobbler, it can be stored in an airtight container in the refrigerator. This will help to keep it fresh and maintain its texture. Simply reheat in the oven or enjoy it chilled straight from the fridge.


While the classic peach cobbler with cake mix is delicious on its own, here are a few variations you can try to switch things up:

Add chopped nuts for crunch

For added texture and a bit of crunch, consider adding some chopped nuts to the cobbler topping. Walnuts, pecans, or almonds work particularly well and complement the flavors of the peaches.

Use fresh peaches instead of canned

If you have access to fresh peaches, you can substitute them for the canned ones in the recipe. Simply peel and slice the fresh peaches before layering them in the baking dish. This will give the cobbler a wonderfully fresh and natural taste.

Try a gluten-free cake mix for dietary restrictions

If you follow a gluten-free diet, you can still enjoy peach cobbler by using a gluten-free cake mix. There are many options available in stores or you can even try making your own homemade gluten-free cake mix.

Mix in other fruits like apples or berries

For a twist on the classic peach cobbler, consider mixing in other fruits like apples or berries. This adds variety to the flavors and creates a delightful medley of fruits in the cobbler.

Create a streusel topping with oats and brown sugar

Instead of using the cake mix as a topping, you can create a streusel topping with oats and brown sugar. This adds a delicious and crunchy texture to the cobbler and pairs well with the sweet peaches.


Can I use a different cake mix flavor?

Absolutely! While a yellow cake mix is traditionally used for peach cobbler, you can experiment with different flavors to suit your taste preferences. Consider trying flavors like butter pecan, spice, or even lemon for a unique twist on this classic dessert.

Can I make a vegan version of this recipe?

Yes, you can make a vegan version of peach cobbler with cake mix. Simply replace the butter with a vegan butter substitute or coconut oil, and use a vegan-friendly cake mix that does not contain any animal products. Additionally, make sure to choose canned peaches that are not packed in syrup containing animal-derived ingredients.

How long can I store peach cobbler leftovers?

Peach cobbler leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. If you plan to eat it beyond that time frame, it is recommended to freeze individual portions for longer storage.

Can I substitute frozen peaches for the canned ones?

Yes, you can substitute frozen peaches for the canned ones in this recipe. Simply thaw the frozen peaches before using them. Keep in mind that frozen peaches may have a slightly different texture and flavor compared to fresh or canned peaches.

What can I use instead of butter?

If you prefer not to use butter, you can substitute it with a plant-based alternative like coconut oil, margarine, or vegetable shortening. Make sure to use an unsalted substitute to retain control over the saltiness of the cobbler.


Now that you have learned how to make a delicious peach cobbler with cake mix, it’s time to enjoy the fruits of your labor. This easy-to-follow recipe allows you to create a mouthwatering dessert that is perfect for any occasion. Feel free to experiment with variations and personalize the recipe to your liking. Whether you serve it warm or cold, with or without vanilla ice cream, this peach cobbler is sure to impress and satisfy your taste buds. So go ahead, grab a spoon, and indulge in a delectable homemade peach cobbler that will leave you craving more.

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