Pineapple Dump Cake Recipe

Imagine a dessert that is bursting with tropical flavors, requires minimal effort, and turns out absolutely delicious every time. Look no further than the Pineapple Dump Cake Recipe. This simple yet irresistible treat combines the sweetness of pineapple with the warm, comforting taste of cake. With just a few ingredients and a quick assembly process, you’ll have a mouthwatering dessert that will impress your friends and family. So, grab your apron and get ready to whip up this delightful Pineapple Dump Cake in no time!

Ingredients

To make a delicious pineapple dump cake, you will need the following ingredients:

Yellow cake mix

The foundation of this cake is a yellow cake mix, which provides a sweet and buttery flavor to complement the tropical taste of pineapple.

Canned pineapple

You’ll need a can of pineapple, either crushed or tidbits, to add a burst of juicy pineapple goodness to your cake.

Butter

Butter is an essential ingredient in this recipe, as it adds richness and moisture to the cake. Make sure it is softened or melted for easy incorporation.

Chopped walnuts

For added texture and nutty flavor, chop some walnuts and sprinkle them over the cake before baking. They give your dump cake a delightful crunch.

Maraschino cherries

A touch of sweetness and visual appeal can be achieved by using maraschino cherries. They provide a burst of vibrant color and a hint of cherry flavor.

Optional: whipped cream or vanilla ice cream

To take your pineapple dump cake to the next level, serve it with a dollop of whipped cream or a scoop of velvety vanilla ice cream. This creamy addition creates a delightful contrast with the warm cake.

Preparation

Now that you have gathered all the ingredients, it’s time to prepare the pineapple dump cake. Follow these simple steps:

Preheat the oven

Begin by preheating your oven to the temperature specified on the yellow cake mix package. Typically, this is around 350 degrees Fahrenheit (175 degrees Celsius).

Prepare the pan

Grease a 9×13 inch baking pan to prevent the cake from sticking. You can also line the pan with parchment paper for easier removal and cleanup.

Spread the pineapple

Open the can of pineapple and evenly spread it across the bottom of the prepared baking pan. Make sure to include the juice for maximum pineapple flavor.

Sprinkle the cake mix

Evenly sprinkle the yellow cake mix over the layer of pineapple. Use a spoon or your fingers to gently spread it out and ensure it covers the entire surface.

Add the butter

Cut the butter into small pieces and scatter them over the cake mix layer. The butter will melt during baking and help create a moist and tender texture.

Add the chopped walnuts

Sprinkle the chopped walnuts on top of the butter layer. The walnuts add a delightful crunch and enhance the overall flavor profile of the cake.

Add the cherries

Place maraschino cherries strategically around the cake, ensuring they are evenly distributed. These cherries not only add a pop of color but also a touch of sweetness.

Bake the cake

Transfer the baking pan to the preheated oven and bake for the amount of time indicated on the yellow cake mix package. Typically, this will be around 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Let it cool

Once the pineapple dump cake is baked to perfection, remove it from the oven and let it cool in the pan for about 10-15 minutes. This allows the flavors to meld and the cake to set slightly.

Serve and enjoy

After cooling, you can serve your pineapple dump cake warm or at room temperature. For an extra touch of indulgence, top it with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of flavors and textures will surely delight your taste buds.

Variations

While the classic pineapple dump cake is undeniably delicious, there are several variations you can try to switch things up:

Apple Dump Cake

Swap the pineapple for thinly sliced apples and sprinkle some cinnamon over the cake mix layer. This variation provides a cozy and comforting twist on the original recipe.

Cherry Pineapple Dump Cake

Combine the flavors of cherry and pineapple by using both canned cherries and pineapple in your dump cake. Serve with a scoop of vanilla ice cream to balance the sweet and tangy flavors.

Blueberry Dump Cake

For a burst of fruity goodness, substitute blueberries for the pineapple and add some lemon zest to brighten up the flavors. This blueberry dump cake will make your taste buds sing with delight.

Peach Dump Cake

Switch out the pineapple for sliced peaches and enjoy the sweet and juicy taste of summer. This peach dump cake pairs wonderfully with a scoop of whipped cream or vanilla ice cream.

Strawberry Dump Cake

Infuse your dump cake with the vibrant flavors of fresh strawberries. Replace the pineapple with sliced strawberries, and you’ll have a fruity and refreshing dessert that’s perfect for any occasion.

Tips

Here are some helpful tips to ensure your pineapple dump cake turns out perfectly:

Choose a chunky pineapple

When selecting canned pineapple for your dump cake, opt for a product that has larger chunks rather than finely crushed pieces. This allows for a more pronounced pineapple texture in each bite.

Use unsalted butter for a milder flavor

If you prefer a milder butter flavor in your cake, use unsalted butter instead of salted butter. This way, you can control the level of saltiness in your dessert.

Add a sprinkle of cinnamon

To enhance the warm and comforting flavors of your dump cake, consider adding a sprinkle of cinnamon to the cake mix layer. This aromatic spice adds a delightful depth of flavor.

Experiment with different cake mixes

While a yellow cake mix is traditionally used in pineapple dump cakes, you can get creative and experiment with different flavors. Try using a chocolate cake mix for a rich and decadent twist, or a lemon cake mix for a zesty and refreshing dessert.

Serve with a scoop of vanilla ice cream

To elevate the indulgence factor of your pineapple dump cake, serve it with a generous scoop of creamy vanilla ice cream. The cold and creamy ice cream pairs perfectly with the warm and moist cake, creating a heavenly dessert experience.

Store leftovers in an airtight container

If you happen to have any leftovers (which is rare because this cake is incredibly delicious), store them in an airtight container to maintain freshness. The cake can be enjoyed for up to three days, but it’s best when served within the first day or two.

Pineapple Dump Cake Recipe

FAQs

You may have some questions about pineapple dump cake, so here are some answers to frequently asked questions:

Can I use fresh pineapple instead of canned?

While fresh pineapple can be used in this recipe, it is advisable to use canned pineapple for optimal results. Canned pineapple is typically softer and more juicy, which adds the desired texture and moisture to the cake.

Can I substitute the yellow cake mix with another flavor?

Absolutely! Feel free to experiment with different cake mix flavors. Just keep in mind that the taste and texture of the final cake may vary depending on the chosen flavor. Yellow cake mix is the classic choice and complements the pineapple beautifully, but you can explore other options such as chocolate, vanilla, or even lemon.

How long does pineapple dump cake last?

Pineapple dump cake can be stored in an airtight container at room temperature for up to three days. However, it is best enjoyed when consumed within the first day or two to maintain its freshness and texture.

Can I make pineapple dump cake in advance?

While it is possible to make pineapple dump cake in advance, it is recommended to serve it as fresh as possible for the best taste and texture. If you need to prepare it ahead of time, store the cooled cake in an airtight container and reheat it gently in the oven before serving.

Pineapple Dump Cake Recipe

Conclusion

Pineapple dump cake is a delightful and effortless dessert that brings together the tropical flavors of pineapple with the comforting sweetness of cake. With its simple preparation and versatile variations, this dessert is perfect for any occasion, from family gatherings to casual get-togethers. Take advantage of the tips and variations provided, and don’t hesitate to get creative with your own unique twists. Whether served warm or at room temperature, a slice of pineapple dump cake topped with a scoop of vanilla ice cream is sure to leave you and your loved ones craving more. So gather the ingredients, preheat the oven, and get ready to indulge in a taste of paradise. Happy baking!

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